Thursday, December 14, 2006

Guess what?

Does anyone here know what cholent is?
How about jewstew?
I not-so-recently have begun cooking cholent at my school. The first few weren't so good, but now I make one of the best cholents in the school. I don't really sell it that much, but it's nice to be able to have cholent on chicken night and stuff like that.
On that note, I recently had to clean the entire cooking lab with my roommate. They were about to close it up and lock it forever, but I made a deal with the cooking-lab-keeper that if I cleaned it tonight, he would keep it open. They were going to close it because it was really really dirty. The guy told me he had to be able to lick the floor.
Boy have we got our work cut out for us.
Well, we did it, and it took up my entire evening. But I sure do feel accomplished; and I was able to make my cholent that night and avoid chicken night.

16 comments:

Kiwi the Geek said...

Me! I know what cholent is!

(A sure sign I've been reading j-blogs too long.)

So what's wrong with chicken? Or is it just the chicken produced at WITS?

Shira Salamone said...

Ooh, ooh, ooh
Have I got a shidduch for you!

Oops, too young. But it appears that you have some of the proper ingredients, already. :)

outofAMMO said...

Y'know, I would'a cleaned it for you if you donated me a bowl.

PsychoToddler said...

I still can't believe they force people to play hockey in Canada!

I hear they have a draft!

outofAMMO said...

poor guys.

Foust said...

The wurst part is that they close the cooking lab again, now with no hope of reopenage. Now I have to make my hot dogs elsewhere, at the risk of incarceration.

outofAMMO said...

go for it.

PsychoToddler said...
This comment has been removed by a blog administrator.
Rafiki said...

we have nasty chicken its true.
im getting fat off of all the cholent im eating.

outofAMMO said...

Poor chickens.

outofAMMO said...

raf, you has GOT to stop saying that. Its not funny.

iguana said...

Now that I would like to see. A fat monkey eating cholent.

Rafiki said...

foust, how the heck are YOU on the internet?

Shifra said...

I don't think I want to eat anything that was created in a "lab" cooking or otherwise...

PS How do you sell cholent - and is there a market for post-shabbos cholent?

iguana said...

I remeber that time I ate like, four bowls of Rafiki's cholent, and spent the rest of Shabbos lying on my back on the floor. It was good though :)

Rafiki said...

I use the universally accepted "talk to me after shabbos" thing, even though i don't think it makes much sense.